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Tips to Use Less Water in your Thriving Organic Food Garden

Water is arguably our most preciouserosion.
resource. All living things need water3. Use drip irrigation - preferably
to survive. But we don't just want ourunder the mulch or soil surface. There
productive organic food gardens toare purpose made recycled hoses
survive, we want them to thrive! And aavailable now that are perfect for the
growing plant uses a lot more water thanjob. You can save up to 90% by using
one that is just surviving. Every partdrip irrigation rather than a sprinkler.
of the plant growing process uses water.4. Only water when it is needed and as
When plants start to become dehydratedmuch as is needed. If you're not sure,
they stop photosynthesising, close theirtry the finger test. Yes - poke your
stomata, stop taking in nutrients andfinger into the soil to see if it is
stop growing. It can take a few days formoist or dry. Make sure the water
some plants to recover even if there haspenetrates as deep as the roots, but
been no tissue damage. So it is vitallyit's a waste to water any deeper than
important not to let your plants becomethat.
dehydrated (just like yourself).5. If you live where summers are really
Not enough water can kill or stunt yourhot, plant crops under partial shade. It
plants. Sometimes mild water stress cancould be shade from a pergola or tall
be a good thing, as it encourages plantsplants such as sweet corn.
to send their roots down deeper into theThese are simple methods to reduce your
soil, making them more drought tolerant.water consumption. You could also
The aim is to use as little water asconsider collecting your own water. If
possible without causing stress.we all had rain-water tanks attached to
Ways to use less waterour houses it would not only give us
1. Create soils that are made up ofclean, free water, but would reduce the
humus and organic matter. These soilsamount of water that ends up in our
can hold lots of water and plants canstorm water drains. It is also much
easily draw it up. It has greatbetter for food gardens as mains water
water-holding capacity as well as havingis often high in salts, chlorine and
a high nutrient content.fluoride.
2. Mulch the soil surface. This reducesRe-use of "grey" water is also another
evaporation, keeping the underlying soilway to reduce how much water we consume.
moist for longer. Any mulch is betterIt can be used on lawns and other plants
than no mulch, even if it's underfeltin the garden that are not for food
(the older kinds are safer) orproduction.
newspaper. This also prevents soil



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