Tips to Use Less Water in your Thriving Organic Food Garden

Water is arguably our most precious resource. Allprevents soil erosion.
living things need water to survive. But we don't just3. Use drip irrigation - preferably under the mulch or
want our productive organic food gardens to survive,soil surface. There are purpose made recycled hoses
we want them to thrive! And a growing plant uses aavailable now that are perfect for the job. You can
lot more water than one that is just surviving. Everysave up to 90% by using drip irrigation rather than a
part of the plant growing process uses water.sprinkler.
When plants start to become dehydrated they stop4. Only water when it is needed and as much as is
photosynthesising, close their stomata, stop taking inneeded. If you're not sure, try the finger test. Yes -
nutrients and stop growing. It can take a few dayspoke your finger into the soil to see if it is moist or
for some plants to recover even if there has beendry. Make sure the water penetrates as deep as the
no tissue damage. So it is vitally important not to letroots, but it's a waste to water any deeper than
your plants become dehydrated (just like yourself).that.
Not enough water can kill or stunt your plants.5. If you live where summers are really hot, plant
Sometimes mild water stress can be a good thing, ascrops under partial shade. It could be shade from a
it encourages plants to send their roots down deeperpergola or tall plants such as sweet corn.
into the soil, making them more drought tolerant. TheThese are simple methods to reduce your water
aim is to use as little water as possible withoutconsumption. You could also consider collecting your
causing stress.own water. If we all had rain-water tanks attached
Ways to use less waterto our houses it would not only give us clean, free
1. Create soils that are made up of humus andwater, but would reduce the amount of water that
organic matter. These soils can hold lots of waterends up in our storm water drains. It is also much
and plants can easily draw it up. It has greatbetter for food gardens as mains water is often high
water-holding capacity as well as having a highin salts, chlorine and fluoride.
nutrient content.Re-use of "grey" water is also another way to
2. Mulch the soil surface. This reduces evaporation,reduce how much water we consume. It can be
keeping the underlying soil moist for longer. Anyused on lawns and other plants in the garden that
mulch is better than no mulch, even if it's underfeltare not for food production.
(the older kinds are safer) or newspaper. This also