Italian Vegetable Garden

Italian cuisine has never been so popular as it is rightin Italy and it seems both a way of spending time
now, with 'cooking class holidays' and 'gastronomicalwithout 'the wife', keeping her happy and ensuring
tours' in Italy having become extremely popular.that they are fed well with fresh vegetables and
Olive-oil sales are rocketing while Italian/Mediterraneanherbs from the orto (vegetable garden). The
cooking books are being sold, almost before they hitfreedom to consume healthy quantities of wine while
the shelves and Italian farmers can hardly keep uptending their vegetable gardens and discuss 'male
with the worlds demand for 'food made in Italy'.business' in peace could also be an incentive- but
The world appears to love Italian food, from pizza tothat's another story!
pasta, from wine to coffee and from fruit toIn any case, tending the vegetable garden and herb
vegetables it all just seems to taste better fromgarden is an important part of Mediterranean culture.
Italy!The right to have a piece of land to themselves,
Italians have had a very close relationship withwithout having to donate 50% to the aristocracy is
enjoying fine food throughout history and one lookindeed a new right and the Italians have taken full
at their ancestry explains why. Italian cuisine has beenadvantage of it.
influenced by the Greeks, Arabs, North Africans andYou do not need to live in a huge villa to create a
all the other cultures overthrown by the immenseformal vegetable garden, as a formal. Italian
Roman Empire.vegetable garden can be just 10 yards across and
Most importantly, the famine endured by mostcan cost far far less than the standard method of
Italians during World War II shaped their cuisine forplanting expensive roses. Italian vegetable and
ever, as simple, cheap foods like; pasta, pizza andMediterranean herb plants/seeds cost cents as
most of the other classic Italian dishes were borneopposed to the tens of Euros needed to plant costly
from hardship alone during this time.shrubs etc. It has to be said that, aside from being
The hardship of war meant that Italians beganeasy to install, inexpensive and spectacularly
growing their own Mediterranean herbs andbeautiful... Italian vegetables and Mediterranean herbs
vegetables in their own back gardens and both doare actually... EDIBLE!!!
particularly well in the Mediterranean region.Contemporary garden designers here in Italy are
Vegetables like the artichoke have long been prizedlooking towards history to find solutions to modern
by Arab cultures and thus it also features in Italianproblems and address modern requirements! We are
cuisine. The arrival of the solanums (tomatoes,also tearing our hair out trying to convince the world
egg-plant, peppers etc) took their cuisine into anotherthat it's time to change...!
dimension and subsequently had an effect on theI truly believe that the future of gardening lies in the
way that the rest of the world perceives food.past, as there really is ... Nothing More Modern Than
The cultivation of vegetables and MediterraneanThe Past...!!
herbs has always been a popular hobby for the men