Organic Gardening Secrets - The Day Lily Is A Delicious Ornamental

Being beautiful is not the only advantage to the dayprovides the needed thinning that will insure maximum
lily. Bright, orange flowers make it a festivegrowth.
ornamental, but underneath each plant is a crop ofOnce you have gathered all the day lily tubers that
small and highly edible tubers. In fact, believe it or notyou want, the next step is to head to the kitchen.
the whole plant is edible. They are a great addition toTo clean the tubers put them into a colander and run
any organic garden or landscape.water through them. Then scrub them with a scrub
You will find day lily tubers about 2 to 4 inches belowbrush to free of any clinging soil. Pat them dry, cut
the soil surface. The tubers are white, with a lightoff the ends and remove small roots.
brown skin, and crisp. They have the consistency ofDay Lily tubers can be eaten with or without the skin
a raw potato but have a center core much like abut peeling seems to improve the flavor if you don't
carrot.like an earthy taste. So peel and wash again and they
These tubers can be dug up any time of the year.are ready to use.
The best way to harvest them is to loosen the soilChilled and slivered, they make a great addition to a
around each plant and then dig up the roots withgreen salad. Boiled in salted water for 15 to 20
your hands. In this way you can find more tubers.minutes they make a great cooked vegetable.
Follow each root down until you come to a tuber.The bloom of the day lily can be washed and dipped
Then break off the root just above the tuber. Eachin your favorite batter recipe and fried. Yum!
plant will yield up to ten tubers.I hope that you will look at day lilies as a food source
Don't worry about digging up the plants. Since dayas well as a beautiful plant from now on and give
lilies grow in clumps the removal of a few plantsthem a try!